My mom is simply the best cook.
She just has the ability to make the taste buds happy...
the soul healthy...
she is as authentic and real as her food...
..I simply love her!
I am sooo sick with this nasty cold...
the soul healthy...
she is as authentic and real as her food...
..I simply love her!
I am sooo sick with this nasty cold...
My moms award winning...
minestrone soup.
minestrone soup.
I know you are thinking I am bias...shes my mom...but if you ask her she will tell you...
I am my mothers daughter and will tell her when a recipe stinks.
This is the best soup I have had and it is her own recipe.
There is nothing that makes a girl with a cold feel better than mommas love and soup...
add them together and I am sure I will be up and about soon!
She wrote out this recipe for all of you so you could have the secret!
Consider yourself special!
Brown 1 lb. lean ground beef with one cup chopped carrots and 1/2 cup chopped onion (add salt and pepper to taste). Next add that mixture to a crock pot then add the following:
2 - 14 ounce cans of diced tomatoes with basil, garlic and oregano already included
3 14 ounce cans of beef broth
1 15 ounce can of cannellini beans (rinsed and drained)
1 15 ounce can of kidney beans (rinsed and drained)
1 medium yellow squash sliced and cut in quarters
1 medium zucchini sliced and cut in quarters
1 cup fresh green beans cut into bite size pieces
Cook on low for 8-9 hours or high 4-5
Add bow tie pasta cover and cook another 30-35 minutes.
Top with Parmesan cheese.
Be the hero of your own household!
My kiddos even eat this up!
Thanks Mom you are the best! Thanks for all your love and for making me my favorite soup...ahhhchooo!
Love and warmth,
Tracey
Consider yourself special!
Brown 1 lb. lean ground beef with one cup chopped carrots and 1/2 cup chopped onion (add salt and pepper to taste). Next add that mixture to a crock pot then add the following:
2 - 14 ounce cans of diced tomatoes with basil, garlic and oregano already included
3 14 ounce cans of beef broth
1 15 ounce can of cannellini beans (rinsed and drained)
1 15 ounce can of kidney beans (rinsed and drained)
1 medium yellow squash sliced and cut in quarters
1 medium zucchini sliced and cut in quarters
1 cup fresh green beans cut into bite size pieces
Cook on low for 8-9 hours or high 4-5
Add bow tie pasta cover and cook another 30-35 minutes.
Top with Parmesan cheese.
Be the hero of your own household!
My kiddos even eat this up!
Thanks Mom you are the best! Thanks for all your love and for making me my favorite soup...ahhhchooo!
Love and warmth,
Tracey
so glad to have this recipe!
ReplyDeleteThis looks absolutely delicious. Your mum sounds lovely. Please can she come and cook this for me? I feel I have a cold coming on. ;-)
ReplyDeleteI've had a very enjoyable snoop round your blog. It's lovely! I'm a-following.
Sarahx
oh wow..this looks good! Thank you for the recipe!
ReplyDeleteThanks for the recipe! I love Minestrone soup & look forward to trying this one out real soon ... March is nearly upon us & those blustery winds bid me to make soup quite often! Thanks again!
ReplyDeleteMmmmm this looks de-lish!
ReplyDeleteI love soup..so filling and comforting..
it looks so good ..Ill have to try it!
Thank you!!
Deborah :)