I heart pizza.
My mom was born in Brooklyn...therefore pizza is in my blood.
I make it every week.
I thought I would share one of my favorites!
Slice a red onion, red and yellow pepper.
Saute in 2 tbs. of olive oil.
I like them to stay just a little bit crunchy.
Here is the WOW!
I got this YUMMY pizza sauce from William Sonoma!
It is expensive...but worth every bite!
You don't need a lot so it lasted us about 8 pizzas.
Put 2 tbs. of this sauce on your crust, once the crust is 1/2 baked...
(we use whole grain crust from our PUBLIX).
I add a little drizzle of olive oil on top of the sauce.
Then I add the cheese ( I usually use fresh mozzarella...but did not have it the day I took these pics.)
A little more cheeeeeese.
I also bought WS pizza seasoning...so goooooood...it adds a great kick!
Bake at 375...til YUM!
This is what I am making for dinner!
You t0tally have to try it.
It is simple...easy...and cheesy...just how I like it!
Love and Cheese,